Sunday: | 10:00am to 09:00pm |
Monday: | 11:00am to 10:00pm |
Tuesday: | 11:00am to 10:00pm |
Wednesday: | 11:00am to 10:00pm |
Thursday: | 11:00am to 10:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 11:00am to 11:00pm |
107 6th St.
325 Oliver Ave
301 East Carson Street
1719 E Carson St
930 Penn Ave Ste R1
123 Shiloh Street
Raw Oysters on the Half Shell*
Freshly shucked to order; Ask your server about today's selections; 1/2 dozen
$13.00 |
Dynamite Scallops
Crab encrusted with basil-infused olive oil drizzle
$14.00 |
Seared Tuna Sashimi*
Served rare with soy sauce, pickled ginger, wakame & wasabi
$12.00 |
Firecracker Shrimp
Tempura battered; creamy sweet chili glaze
$10.00 |
Shrimp Cocktail
Five jumbo shrimp with house made cocktail sauce
$13.00 |
Portobello Caprese
Oven roasted with fresh mozzarella & basil; tomato cream
$10.00 |
Mussels Pommes Frites
Simmered in a flavorful tomato sauce; accented with matchstick potatoes
$11.00 |
Maryland Style Crab Cake
Classic rouille & roasted red pepper sauce
$13.00 |
Calamari Fritto Misto
Calamari steak flash fried with onions & peppers; ancho-chile aioli
$11.50 |
Almond Encrusted Brie
Warm apple chutney & crostinis
$11.50 |
Bruschetta Montrachet
Goat cheese, roma tomatoes, kalamata olives, basil & garlic on crispy flatbread
$12.50 |
Charley's Chowder
Mediterranean-style fish chowder
$6.50 |
New England Clam Chowder
Traditional New England style
$7.50 |
Lobster Bisque
Accented with sherry crème fraîche & tender lobster meat
$8.50 |
Iceberg Wedge
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
$7.00 |
Chopped Spinach Salad
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
$9.00 |
Classic Caesar
Tossed with house made dressing, parmesan cheese, croutons & anchovy
$7.50 |
Martha's Vineyard Salad
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
$8.00 |
Chicken Caesar Salad
Traditional Caesar salad topped with grilled chicken breast
$12.00 |
Shanghai Tuna Salad*
Chilled lo mein tossed with vegetables in soy vinaigrette; seared rare sesame encrusted tuna
$15.00 |
Chicken Cape Codder Salad
Pine nuts, red onion & crumbled blue cheese with raspberry vinaigrette; rasperry-glazed chicken
$13.50 |
Brown Derby Cobb Salad
Chicken, bacon, tomato, chopped egg, blue cheese & avocado; choice of dressing
$13.50 |
Cedar Planked Salmon
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
$21.00 |
Classic Shrimp Scampi
Sautéed in garlic-herb butter; lemon scented sticky rice & chef's vegetable selection
$17.50 |
Pasta Pagliara
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
$20.00 |
Fried Shrimp Platter
French fries, cole slaw & tartar sauce
$15.00 |
Grilled Top Sirloin*
Accented with blue cheese butter; mashed potatoes & fresh vegetables
$22.50 |
Dynamite Mahi Mahi
Crab encrusted, basil oil drizzle, Portuguese rice & asparagus
$24.00 |
Lemon Chicken
Sautéed with artichoke hearts, mushrooms & lemon butter; mashed potatoes
$15.00 |
Maryland Crab Cake
Classic rouille, roasted red pepper sauce, Portuguese rice & fresh vegetables
$16.50 |
Parmesan Lemon Sole
Sautéed with lemon caper butter; served with Portuguese rice & fresh vegetables
$19.00 |
Salmon Rockefeller
Stuffed with crab, spinach & bacon, topped with béarnaise sauce
$22.50 |
Shrimp & Artichoke Linguine
Jumbo shrimp, artichokes & fresh linguine tossed in a Provencale tomato sauce
$15.50 |
Coconut Macadamia Encrusted Shrimp
Mango salsa, sweet Thai chili butter, Portuguese rice & fresh vegetables
$19.50 |
Bronzed Salmon
Dry spice rubbed; sweet & spicy roasted pepper sauce; Portuguese rice & chef's vegetable selection
$17.00 |
IPA Fish & Chips
Beer battered with Pittsburgh's own East End Brewing Company "Big Hop IPA"; french fries, cole slaw & house made tartar
$15.00 |
Tournedoes & Shrimp
Twin tenderloin medallions paired with two panko fried shrimp; french fries & cole slaw
$22.00 |
Pecan Crusted Tilapia
Maple-mustard beurre blanc, sweet potato mashed, asparagus & apple-cherry horseradish slaw
$15.00 |
Steak Caesar Pita
Sliced New York Strip steak, shredded romaine, tomato & red onion, Caesar dressing; french fries & cole slaw
$13.00 |
Blue Crab Club Sandwich
Stacked with jumbo lump crab, boursin, field greens, tomatoes & smoked bacon
$14.00 |
Bistro Chicken Sandwich
Goat cheese, sun-dried tomatoes, field greens & balsamic vinaigrette on focaccia
$10.00 |
Blackened Salmon Burger
House made with fresh salmon & sweet bell peppers; seared Cajun-style; served with mustard sauce
$12.50 |
Crab Cake Sandwich
With cheddar cheese & tomato on a toasted English muffin with mustard sauce
$14.00 |
Bacon Cheddar Burger*
1/2 lb. seasoned; grilled to your specification
$11.50 |
Chili Dusted Tuna Sandwich*
Char-grilled, with bacon, Pepperjack & honey-jalapeño aioli
$14.50 |
Raw Oysters on the Half Shell*
Freshly shucked to order; Ask your server about today's selections; 1/2 dozen
$13.00 |
Firecracker Shrimp
Tempura battered; creamy sweet chili glaze
$10.00 |
Seared Tuna Sashimi*
Served rare with soy sauce, pickled ginger, wakame & wasabi
$12.00 |
Shrimp Cocktail
Five jumbo shrimp with house made cocktail sauce
$13.00 |
Portobello Caprese
Oven roasted with fresh mozzarella & basil; tomato cream
$10.00 |
Dynamite Scallops
Crab encrusted with basil-infused olive oil drizzle
$14.00 |
Mussels Pommes Frites
Simmered in a flavorful tomato sauce; accented with matchstick potatoes
$11.00 |
Maryland Style Crab Cake
Classic rouille & roasted red pepper sauce
$13.00 |
Calamari Fritto Misto
Calamari steak flash fried with onions & peppers; ancho-chile aioli
$11.50 |
Bruschetta Montrachet*
Goat cheese, roma tomatoes, kalamata olives, basil & garlic on crisp flatbread
$12.50 |
Almond Encrusted Brie
Warm apple chutney & crostinis
$11.50 |
Charley's Chowder
Mediterranean-style fish chowder
$6.50 |
Lobster Bisque
Accented with sherry crème fraîche & tender lobster meat
$8.50 |
New England Clam Chowder
Traditional New England style
$7.50 |
Iceberg Wedge
Bacon, tomato, red onion, blue cheese crumbles & blue cheese dressing
$7.00 |
Chopped Spinach Salad
With warm bacon dressing, chopped egg, bacon, radishes & mushrooms
$9.00 |
Classic Caesar
Tossed with house made dressing, parmesan cheese, croutons & anchovy
$7.50 |
Martha's Vineyard Salad
Red leaf & bibb lettuces, pine nuts, red onion & crumbled blue cheese with our signature maple-raspberry vinaigrette
$8.00 |
Martha's Vineyard Salad
Caesar Salad
Charley's Chowder
Mussels à la Muer
Shrimp & Artichoke Pasta
tomato-garlic sauce
$21.00 |
Lemon Chicken
with artichokes & mushrooms
$21.00 |
Maryland Crab Cakes
classic rouille & red pepper sauces
$26.00 |
Parmesan Crusted Sole
with capers & lemon butter
$23.00 |
Grilled Atlantic Salmon
lemon beurre blanc
$22.00 |
Top Sirloin*
demi-glace & blue cheese butter
$24.00 |
Coconut Macadamia Shrimp
mango salsa & Thai butter
$22.50 |
Salmon Rockefeller
spinach, bacon & crabmeat stuffing
$25.00 |
Add $3
Orange Sherbet
Vanilla Bean Ice Cream
Chocolate Mousse
Substitute Cheesecake
Key Lime Pie
Jumbo Fresh Asparagus
$7.00 |
Steamed Broccoli Crown
$4.00 |
Cauliflower Wedge
smoked Gouda cheese sauce
$3.50 |
Reggiano Potato Croquettes
$4.00 |
Yukon Gold Mashed Potatoes
$3.50 |
Add Snow Crab (1/2 lb.)
$13.00 |
Add King Crab Legs (1/2 lb.)
$25.00 |
Add Coldwater Lobster Tail
$27.00 |
Add Maryland Crab Cake
classic rouille & roasted red pepper sauce
$12.50 |
Classic Shrimp Scampi
Sautéed in garlic-herb butter; lemon scented sticky rice & fresh vegetables
$20.00 |
Maryland Crab Cakes
Classic rouille, roasted red pepper sauce, Portuguese rice & asparagus
$27.00 |
Coconut Macadamia Encrusted Shrimp
Mango salsa, sweet Thai chili butter, Portuguese rice & cauliflower wedge
$24.50 |
Shrimp Fresca
Parmesan encrusted jumbo shrimp served atop angel hair pasta tossed in a savory tomato beurre blanc & crowned with jumbo lump crab
$27.50 |
Bouillabaisse
Crab cluster, scallops, mussels, shrimp & fish in a rich saffron broth
$27.00 |
Seared Diver Scallops
Roman gnocchi, asparagus, wild mushrooms, vermouth cream
$30.00 |
Ultimate Seafood Mixed Trio
Grilled Salmon, crab cake & coconut macadamia shrimp; Portuguese rice & cauliflower wedge
$31.00 |
Pasta Pagliara
Scallops, salmon, mussels & shrimp tossed with baby spinach & fresh linguine in a white clam sauce
$24.00 |
Coldwater Lobster Tail
Baked; Served with drawn butter, Portuguese rice & fresh asparagus
$37.00 |
Live Maine Lobster
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
$49.00 |
Alaskan King Crab Legs
Steamed, 1 1/2 lbs.; Served with drawn butter, Portuguese rice & asparagus
$58.00 |
Caribbean Combo
Coconut-macadamia shrimp & broiled crab cake; vanilla sweet potato mash, drunken vegetables, sweet chili butter & mango salsa
$26.00 |
Enjoy one of our recommended specialty fish preparations OR choose "Simply Great" sautéed, blackened, broiled, or grilled with olive oil
Atlantic Salmon
$25.00 |
Pacific Petrale Sole
$21.00 |
Chilean Sea Bass
$33.00 |
Mahi Mahi
$25.00 |
Gulf Snapper
$25.00 |
Yellowfin Tuna*
$29.50 |
FarmRaised Tilapia
$20.00 |
Potato Encrusted Tilapia
Crispy bacon & onion hash browns, lemon beurre blanc, steamed vegetables
$21.50 |
Cedar Planked Salmon
Tarragon glazed & roasted on a cedar plank; roasted vegetables & redskins
$27.00 |
Dynamite Mahi Mahi
Crab encrusted, basil oil drizzle, Portuguese rice & asparagus
$29.00 |
King Cove Sole
Parmesan encrusted & sauteed; jumbo lump crab & lemon caper beurre blanc
$28.00 |
Sesame Encrusted Tuna*
Seared; served with lemon scented sticky rice & cauliflower wedge
$30.00 |
Salmon Rockefeller
Stuffed with crab, spinach & bacon; finished with béarnaise sauce
$28.50 |
Snapper Milanese
Parmesan encrusted, jumbo lump crab meat, lemon beurre blanc; Portuguese rice & asparagus
$30.00 |
New Wave Surf & Turf
Fork tender short ribs & seared diver scallops; ginger soy butter, wasabi vinaigrette, Yukon Gold mashed
$33.50 |
New York Strip Steak*
Cabernet demi glace, mushroom-shallot confit, Yukon Gold mashed & asparagus
$33.00 | |
6oz |
$29.00 |
8oz |
$34.00 |
Pepper Crusted Tournedos*
Cremini demi glace, Reggiano potato croquettes & asparagus
$26.50 |
Cowboy Ribeye*
Bone-in 16oz cut; Yukon Gold mashed potatoes & sweet onion haystack
$37.50 |
Surf & Turf*
Petite filet, lobster tail, Yukon Gold mashed potatoes & asparagus
$46.00 |
Chicken Pinot Grigio
Parmesan encrusted; spinach, fresh mozzarella & angel hair pesto
$21.00 |
Chicken Tenders
French Toast Sticks
Macaroni & Cheese
Peanut Butter & Jelly Sandwiches
Dirt Sundae
Variety of Candies
Orange Juice
Pink Grapefruit Juice
Apple Cider
Watermelon
Cantaloupe
Honeydew
Caesar
Cobb
Pasta
Cucumber
Vegetable
Imported Cheese Tray
Gravalox w/ Bagels
Cold Peppered Mackerel
Cold Smoked Blue Fish
Cold Smoked Mahi
Cold Salmon
Omelets made to order
Pancakes, plain & blueberry
Cinnamon French Toast
Lemon Chicken Breast
Smoked Chicken Penne Alfredo
Salmon Rockefeller
Roasted Pork w/ Apple Chutney
Baked Ham
Sausage links
Hickory Smoked Bacon
Prime Rib
Italian Sausage & Peppers
Scrambled Eggs
English Muffins
Fried Potatoes & Peppers
Rice Pilaf
Roasted Vegetables
Blueberry Muffins
Banana Nut Bread
Lemon Poppy Seed Bread
Coffee Cake
Chocolate Chip Cookies
Hot Apple Dumplings
Hot Sticky Buns
English Trifle
Bananas Foster
Key Lime Pie
White Chocolate Cheese Cake
Peanut Butter Brownies
French Vanilla Ice Cream
w/ Assorted Toppings